Associate Professor
Office: CHBE 233
Email: john.frostad@ubc.ca
Website: food.chbe.ubc.ca
Research Summary
Novel Instrumentation, Soft Matter Physics, Emulsions, Foams, Sprays
Education
Stanford University, Postdoctoral Fellow
University of California, Santa Barbara, Ph.D.
University of Washington, B.Sc.
Research interests + projects
Our group develops and implements new experimental techniques for studying multiphase fluid systems including foams, emulsions, and sprays.
We use a combination of the following skills to answer fundamental questions and apply this knowledge to complex food systems and other applications:
– Experimental measurements
– Analytical theory
– Instrument design
– Custom machining
– Software programming
– Hardware automation