Assistant Professor
Office:
CHBE 233
Website:

Research Summary

Interfacial Phenomena, Functional Foods, Emulsions, Foams, Sprays, Novel Instrumentation, Complex Fluids

Education

Stanford University, Postdoctoral Fellow
University of California, Santa Barbara, Ph.D.
University of Washington, B.Sc.

Research interests + projects

Our group develops and implements new experimental techniques for studying multiphase fluid systems including foams, emulsions, and sprays.

We use a combination of the following skills to answer fundamental questions and apply this knowledge to complex food systems and other applications:

– Experimental measurements

– Analytical theory

– Instrument design

– Custom machining

– Software programming

– Hardware automation