Assistant Professor
CHBE 233

Research Summary

Interfacial Phenomena, Functional Foods, Emulsions, Foams, Sprays, Novel Instrumentation, Complex Fluids


Stanford University, Postdoctoral Fellow
University of California, Santa Barbara, Ph.D.
University of Washington, B.Sc.

Research interests + projects

Our group develops and implements new experimental techniques for studying multiphase fluid systems including foams, emulsions, and sprays.

We use a combination of the following skills to answer fundamental questions and apply this knowledge to complex food systems and other applications:

– Experimental measurements

– Analytical theory

– Instrument design

– Custom machining

– Software programming

– Hardware automation